Place clear water resevoir on its base. Place metal drainage filter in the bottom of the water resevoir. Place 2-4 eggs in the water basin. Add boiling water to desired fill line and allow water resevoir to drain completely into base. Remove eggs, crack, and enjoy!

We recommend 2 at a time, but our soft boiled egg maker can fit up to 4.

For best results, pour boiling water directly into your EggBath.

1. Egg Size

2. Temperature (Room temp or refrigerated)

3. Water Temperature at time of filling the water resevoir

4. How many eggs you place into your eggbath.

Absolutely!

No. The EggBath is self-draining.

EggBath can be easily broken down into its components for handwashing and it is also dishwasher safe.

EggBath collapses into an easy-to-store box that fits into standard cabinets and cupboards.

Assembled: 9.5" x 5" x 5" (24.1 cm x 12.7 cm x 12.7 cm)

Collapsed: 5.4" x 5" x 5" (13.72 cm x 12.7 cm x 12.7 cm)

There are 4 parts to the EggBath: 1 Lid, 1 Clear Water Resevoir, 1 Base, 1 Metal Drainage Filter

The fill lines provide you with a range for you to prepare your egg. Each line allows you to consistently cook your eggs every time you use it. The higher the fill line you use, the firmer the egg will be.

4-7 minutes based on desired level of firmness. EggBath provides you with 4 different levels of firmness, so the firmer you want your eggs, the longer it will take.

A half boiled egg is a delicacy popular in Southeast Asia that featues egg whites that are just set to have a custardy texture and the yolks remain creamy.