Precision Cooking Made Effortless
Traditionally a South East Asian preparation, the soft-boiled egg features a luxuriously delicate texture for the yolk, and the whites are cooked just until they come together. While common in Malaysia and Singapore, this style of egg is only now making its way West.
Meant to be paired with a wide variety of dishes, or eaten alone, this preparation normally requires careful monitoring of temperature and time to execute perfectly. With EggBath, you only need to add water to the line, let it drain, and enjoy your perfectly cooked egg.